Waltz on the Square Service List

Dinner Menu

• Appetizers

  • Edamame Hummus

    wonton crisps, red cabbage slaw

    $8.00

  • Fried Green Tomato Napoleon

    bacon and hollandaise sauce

    $9.00

  • Basin Street Oysters

    spinach, pancetta, brie

    $12.00

  • Cheese Plate

    chefs selection of cheeses and accoutrements

    $14.00

  • Pascale Style Bbq Shrimp

    beer-butter broth, french bread

    $15.00

• Soups

  • She Crab

    fresh cream, crab, and sherry

    $8.00

  • Soup Du Jour

    our kitchens own inspiration

    $7.00

• Small Salads

  • The Wedge

    bacon, bleu cheese, almonds

    $7.00

  • Unhouse Salad

    roasted red peppers, cilantro, chevre, lime and onion vinaigrette

    $8.00

  • Colbert

    spinach, mandarin oranges, sweet pickled onion, tomato, cucumber, poppy seed dressing

    $7.00

• Large Salads

  • Fried Oyster And Ratatouille Salad

    crisp romaine, grilled vegetables, bacon and green onion remoulade, french quarter croutons

    $22.00

  • Citrus Glazed Ahi Tuna Salad

    baby greens, sesame noodles, edamame, cucumber, red chilies, soy vinaigrette

    $21.00

• Entrees

  • Mississippi Gulf Grouper

    fried green tomatoes, lump crab meat, cajun sunshine hollandaise sauce

    $26.00

  • Lemon Brined Chicken Breast

    minnesota wild rice, collard chiffonade, chorizo vinaigrette

    $25.00

  • Shrimp Soleil

    angel hair, capocolla ham, zucchini, tomatoes, shallots, lemon crema

    $23.00

  • Grillaides And Grits

    pork tenderloin medallions, smoked gouda grits, honey bacon green beans, tomato jus

    $24.00

  • Vegetable Ravioli

    spinach, ricotta, yellow squash, cauliflower, sweet peas, brown butter, parmesan

    $21.00

• Steakhouse Entrees - Meats

  • 8 Oz. Filet Mignon

    $32.00

  • 14 Oz. Ny Strip

    $28.00

  • 18 Oz. Ribeye

    $30.00

• Steakhouse Entrees - Sides

  • Minnesota Wild Rice

  • Honey Bacon Green Beans

  • Caramelized Onion

  • Mashed Potatoes

  • Sauteed Mushrooms

  • Smoked Gouda Grits

  • Roasted Cauliflower

• Steakhouse Entrees - Additional Toppings

  • The Oscar

    lump crab meat and hollandaise

    $8.00

  • The New Orleans

    crawfish etouffee sauce

    $7.00

  • The Coleman

    blue cheese and shallot compound butter

    $5.00

  • The Festival

    golden madeira mushroom sauce

    $5.00